West JaganizGoldfish Pindang Recipe : Jagad
West JaganizGoldfish Pindang Recipe : Jagad

West JaganizGoldfish Pindang Recipe : Jagad

West JaganizGoldfish Pindang Recipe

Now you  don’t need to go to a Sundanese restaurant to make it at home with a recipe for the karp pindang common carp pindang in West Java| Pindang carp is a popular processed salache in the sunda country, it has a delicious and slightly spicy taste that people like it|

Fish is the most hunted food ingredient to be used as a meal| Apart from the taste of the delicacy, carp meats have a good nutritional content for the body| One of the popular types of dishes is the karp pindang of West Java|

The good news is that you don’t need to bother going far to try the delicious and spicy taste of this West Javanese process, at home you  can make this dish with  a recipe for the goldfish pindang of West Java| However, before that, know in advance how to choose fresh fish so that the taste quality of the food remains good|

Tips for choosing fresh fish in a market or supermarket

To get a good taste from this West Javanese carp pindang recipe, you need to pick fish with good quality | if the quality of the fish is good then the nutritional content of this food ingredient is very high and good | there are no randomly some sellers who sell with poor quality so you need to know the features of the fresh fish, here are the features of the fresh fish:

  1. Pay attention to his eyes.

Fish Diengan features of good quality can be seen from his eyes| It is more likely to be of good quality if the eyes are still clean and light in black in the middle| On the contrary, if you have pale eyes, it can be ensured that quality is not good|

  1. Gill is red.

You need to pay attention to gills first before buying| If the gill looks red and clean, it means the quality is good or still fresh| If the gill is pale or slightly brown, it indicates that the quality has decreased|

  1. The scale is shiny and strong when removed|

To see a fish of good quality, you can also see it on its side| If the scale is still shiny and when pulled they don’t come out easily, it indicates that the quality is much better| Well, and vice versa if the scale looks dull and it’s much easier to peel off, it’s more likely to be of poor quality|

  1. The scent is not a foul smell.

The following step is to smell the fragrance| Fresh goldfish has a distinct aroma and doesn’t distract your nose| If the quality is poor you can check from the scent when the smell rots, it can be ensured that the quality is very poor|

  1. The flesh is bright in color.

The last step to look at quality is to pay attention to the colour of the meat| When the meat looks bright in colour and fresh, it indicates good quality| On the other hand, if it has bad qualities, the color will be dull and unpleasant to see|

West JaganizGoldfish Pindang Recipe

Karp Pindang is a dish of sunda which is loved by both adults and children, by all circles| Having a delicious taste adds to your appetite| Apart from being delicious, this preparation also contains nutrients that are good for the body|

It’s also not difficult to make this food as long as you know how to make it correctly and accurately| So, if you want to make this dish,  here’s a recipe for West Javanese Karp Pindang that you can try at home and it’s easy to do|

Ingredients to prepare:

  1. Goldfish as needed .
  2. 250 ml of cooking oil.
  3. Moderate water.

Spices that must be purified first:

  1. A section of turmeric masala
  2. Six onions.
  3. Four pieces of garlic.
  4. Pecans only three grains.
  5. Two red chillies that were first removed from the seed|
  6. One galangal internode and two of lemongrasses broke down|
  7. Three congratulatory seats.
  8. Three stalks of onions have already been cut.
  9. A teaspoon of granulated sugar.
  10. Powder broth for taste.

 Mode of Production:

The first step is to wash the fish thoroughly off the scale| Next time, grease it with salt and then fry it first using boiling oil| Don’t forget to cook the fish once in a while so that it doesn’t break into shape| Once the next drain is cooked.

For the next step, mix all the spice ingredients and then purify it using a blender to make it faster| After that, use the oil used for cooking earlier to cook the fish this season| Saute the spices until there is a fragrance that tempts the appetite| Next time add water around for taste|

The last step is to put the fish in a pan full of spices, then add onion pieces to add a good taste| Wait to infuse the seasoning, taste a little first to make sure the season is well absorbed if needed| West Jaganij karp is ready to serve recipes for |

Add lalavan and a sudden sumball

Sundanese cuisine  with West Javanese carp pindang recipe  can’t be separated from lalaban and casual chili sauce | similarly | with this goldfish pindang now to increase your appetite, let’s make a sudden chili sauce that is simple and easy for you to make at home|


  1. Four cloves shallot.
  2. Four pieces are for chili or taste|
  3. Five pieces of cayenne pepper or flavor|
  4. A spoonful of pre-baked shrimp paste.
  5. A teaspoon of salt.
  6. 35 grams of brown sugar.
  7. One tomato is pre-harvested.

Mode of Production:

The method of preparation is very easy to mix all the ingredients and then purify it using a tear or blender| However, to make the taste of chili sauce more palatable, you smooth it out well using cobec| After that, when the food prepares Lalaban in the form of cucumbers, tulsi, brinjals and other types of sundaniz lalaban, to make it more palatable|

Benefits of eating goldfish for the body

Apart from having a delicious and delicious flavored processed fish with a  typical West Javanese carp pindang recipe, it also gives good benefits for your body | Goldfish is a type of freshwater animal that is rich in nutrients for the body, here are the benefits that you can get while eating it|

Stay away from problems at heart. An ingredient in the diet is great for maintaining heart health| The omega-three content of Goldfish is great for the heart and normalizes the heartbeat| Taking it twice a week can reduce the incidence of heart failure|

Apart from this, you can get many other benefits while eating it, such as helping in the development of the brain, preventing cancer, being good for mental health, and helping children’s growth and development| Goldfish is actually a type of freshwater animal that is rich in benefits for the body|

Making processed foods made from fish is the right thing to do if you want food that is delicious and beneficial for health| Well, so  try the West Javanese carp pindang recipe and complete it with lalaban and casual chili sauce|

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