The legendary Recipe for Dumplings from West Java
The inhabitants of Bandung and around it must be very popular for this legendary recipe of news Java with dumplings. Western Java, especially Bandung is really known for a variety of culinary very diverse and tasty. Mie shake is one of the delicious culinary arts that is not only popular in Bandung but also in various other regions including Jakarta.
Whipped cream with dumplings is a typical Western Javanese culinary cookery consisting of noodles, Brussels sprouts of beans and kikila, and then dilapidated with thick salty soup. As a culinary addition, it is usually served with kikila, bass, mustard greens, praziluka and also fried onions. This cuisine is best suited to eat in winter or rain because it can warm the stomach.
Although this is typically Western public culinary, whipped noodle sellers can now be found in various other regions. One serving of this dish is usually sold at prices ranging from Rp. 10,000 to Rp. only 15,000.
But if you want to make it yourself at home, this recipe with dumplings from West Java is actually not complicated. The following are the ingredients and steps you can do if you want to make whipped cream on noodles yourself at home:
Ingredients and seasons for making whipped noodles
In order for this Western Javanese cookery to be, first prepare the ingredients and seasons . There are several main ingredients and bumbin to make the recipe with dumplings delicious and simple. For more details, see the following review:
Ingredients to be prepared:
- Dumplings with eggs 500 grams
- Raw beans sprout 100 grams
- Cow’s foot (kikil)
- Leek and celery
- Water to taste
Resep mie shake typical of West Java for gravy seasoning:
- Watering sheet 4 pieces
- Serai 3 štapića
- Ginger two finger segments
- Garlic 5 cloves
- Shallots 5 komada
- Taste to taste
If necessary, you can also add complementary ingredients such as crackers with shrimp and onion sauce. To add to nampol, you can also prepare fried onions as a roux when serving. Don’t forget to also prepare lime to add fresh flavor to this recipe with dumplings from West Java.
Steps and how to make whipped cream on noodles
How to make this dish is not really complicated. The key to enjoying this typical Bandung cuisine lies in the soup and the ingredients must be fresh. To make a delicious and simple recipe for dishes, you can follow the methods and steps as follows:
- Prepare cow kikil
Clean the legs of the cow under running water until all the dirt and fluff are gone. Then cook the cow’s feet in a pressurized stove for about an hour so that they are tender and cooked. When boiling cow’s feet, it is not necessary to add any spices, as they will be cooked again later. When cooked, remove and drain.
- Prepare soup with dumplings
To make this western Java whipped soup with recipes, bring water to a boil of about 1.5 liters. Then put the lemongrass stalks, watered leaf and ginger that are pressed into decoding water. Do not forget to put pre-transplanted cow legs to make them softer and more cooked.
While you wait for the soup stew to boil, prepare a fine season for the soup as well. Onion and garlic puree, then sauce from sauce to fragrant. Then put the cooked spices in the sauce stew and cow’s feet. Cook until you and the beef drumsticks are cooked, then add salt, sugar, pepper and flavor.
As a complementary ingredient, prepare the dumplings with eggs and bean brussels sprouts by boiling them in boiling water until they wilt. Then prepare the serving bowl and arrange all the complementary ingredients that are cooked and sprinkled with warm soup. Sprinkle with fried onions and add lime juice to make it tastier and more durable.
History of West Java Whipped Noodle Recipe that Has a Legendary Taste
Residents of Bandung and its surroundings must be familiar with the culinary cookery of whipped noodles. Kuliner a delicious combination of noodles, kikiland salted soup can really make the tongue not stop enjoying itself. But do you already know what is the history of this culinary whose taste is unquestionable?
Noodle whipped cream is one of the culinary arts believed to have existed since 1958. The name of the whipped noodles themselves is taken from the way it is served, more precisely shaking the noodles and Brussels sprouts of the beans in a metal container with holes, and then dipping them in water to cook them. This way of serving is what finally makes typical Western Javanese cuisine called whipped noodles.
This recipe of western javanese with dumplings has not changed from ancient times to the present day. This culinary dish with yellow dumplings equipped with various other ingredients such as brussels sprouts, chopped kikil, baso, leek, celery, fried onions that are then watered With kuah beef soups is salty and thick. It will be even more stable if added with spicy chili sauce and lime juice. The taste is guaranteed to shake your tongue.
The uniqueness of this typical Western Avant cuisine that the seller has maintained from the past until now is the shape of a bowl for cooking noodles and brussels sprouts of beans. From the past until now, dumpling sellers have used metal containers with holes similar to small buckets with long handles so as not to get heated.
Legendarni whipped Noodle Culinary Spots in Bandung
Whipped cream can now be enjoyed from anywhere because there were many culinary vendors who migrated to various regions of the archipelago such as Jakarta. However, if you want to enjoy the recipe for Western Avant dumplings that are truly authentic, the city of Bandung is a paradise. In the city of flowers there are several legendary culinary places that you must try.
One of the most popular places to eat this hot cookery in Bandung is Persib whipped noodles. This West Javanese culinary shop is located in the parking lot of persib stadium right at Jalan Ahmad Yani no. 262, Bandung City. One serving of whipped noodles is sold here for Rp. 23,000 only with the addition of delicious ribs and meat.
Another of the best places to enjoy a typical West Java dumpling recipe is at the Mang Dadeng store. This store is located at Jalan Banteng KH Ahmad Dahlan no. 67th Mie Kocok Bandung Mang Dadeng is very popular because it has a special season consisting of 26 spices and is a season of family heritage for generations.
The charm and attractiveness of the city of Bandung does not lie only in the beauty of the city. However, the cuisine of the city of flowers is also known for being delicious even for remote parts of the archipelago. One of them is dumplings with whipped cream that have a legendary salty taste. This recipe with Western Javanese dumpling is also not too complicated so you can try it yourself at home if you haven’t had time to go directly to Bandung.