Ingredients and how to make a delicious bayonet : CekAkreditasi
Ingredients and how to make a delicious bayonet : CekAkreditasi

Ingredients and how to make a delicious bayonet : CekAkreditasi

The  recipe  for  a drink from Western Javana Baji gur to warm the body

Entering the rainy season as  it is today, it is best to make an resep bajigur drink typical of West Java to keep the body warm.   For people in western Java and its surroundings, they must be familiar with bayonet drinks.   This drink, which is rich in  ginger , is indeed  in  great demand,  since it  is able to warm the body.

Although it originated in Bandung, western Java,  but the bayourian was also popular in various regions of the archipelago , especially on the island of Java.   Bajigur itself is a warm drink made with ginger, coconut milk, brown sugar  and vanilla.   This  traditional Western Javana drink is  usually  sold at night to warm up.

Bajigur is very popular in bandunge and surrounding areas with a cold beak.  The amount of ginger contained in this drink  can indeed warm the body so that it corresponds to the air of the settled city of flowers   .   This drink is usually served with various stews, such as umi on the cob, corn on  the cob and boiled bananas.

Nowadays, finding a typical seller of western  Javana drinks  is no longer difficult,  since  a huge number  of sellers  travel every evening. However, if you want to be more stable, you can make this warm drink yourself at home.   The recipe for this drink of Western Javanese bajiguro is a jug is not difficult.  For more information about the recipe and how to make it, check out the following reviews:

Ingredients and how to make a delicious bayonet

Making this typical  Western  Javanese drink  is actually not difficult.   The necessary material is also not too much for everyone to really be able to do this. If you are interested in making this warm drink, here’s a recipe and  how  to make it:

Ingredients  in the resep bajigur drink, characteristic of Western Java :

  1. Ginger 2 cm
  2. 5 liters of coconut milk is obtained from one coconut grain
  3. Cinnamon 3 cm
  4. Brown sugar 260 grams, comb
  5. Pandan leaves 2 pieces
  6. Ground coffee 1 tbsp
  7. Granulated sugar 1 tbsp. l
  8. Salt 1/2 tsp
  9. Kolang-kaling to taste

Steps to make a typical recipe for a drink of Western Javanese bajiguro :

  1. Prepare a saucepan, then boil 1.5 liters of coconut milk. Add panda leaves, granulated sugar and brown sugar to  the coconut milk stew.   Gently stir the coconut milk stew until it boils so that it does not break.
  2. After boiling and mixing, also add the burnt ginger and remove the skin to the coconut milk stew.  Also add cinnamon, ground coffee and salt.   Cook  until all the ingredients are thoroughly mixed and cooked.
  3. Let stand for a while  until the coffee settles,  then pour into a cup or glass. To make it tastier,  add slices of cabbage kolang and serve warm.   Serve with a variety of stewed foods and wedang bajigur is ready to enjoy.

The history of the bajiguro drinks you need to know

Bajigur is a traditional drink that  comes from Priagan,  Western Java.  The beginning of the existence of wedang bajigur was the habit of  farmers  , who, before going to the rice fields, often made palm sugar with warm water.  In addition, it evolved and merged with coconut water and ginger in such a way that it became wedang bajigur as  it is today.

Farmers initially added  ginger and coconut milk to  warm  sugar water.  Who would have thought , that a warm drink turned out to be in great demand,  until finally it was known as a bayonet. From here, the recipe for western Jawana’s bajigura drinks is  known as a typical Western Javanese drink, which is very popularly consumed to warm the body  .

In the 1990s, the nobles were widely sold by the swordsmen by pushing.  Sellers  of this drink usually sell at night, as this drink is very powerful to warm the loudly cold night air of the city of Bandung.   Over time, more and more wedang bajigur traders and spread beyond the  western java region   .

Bajigur is known for its sweet taste  with warm sensasi from ginger.   Added with kolang-kaling slices, this drink becomes  even tastier.   In Western Java, people  not  only  drink deliciously at night,  but also often drink in themorning before starting activities.   It is believed  that it is able to increase endurance and energy for work.

The difference between Bajiguro and Bandrek

Some people still think that a bayigur is the same as a bandrek.  Although the recipe for western Javana bajigura drinks with bandrek is  very different.   Inconspicuous , the bandrek has a clearer shape, and the bajigur is  cloudy , since it is added to the coconut milk.

Bandrek is made from a decoction of ginger and  brown sugar.   Usually , some spices,  such as cinnamon, cloves, pandano leaves and pepper, are also added  to the heating of the body  .   The water boiled by bandrek has a clear coconut elat color with a  rather strong ginger aroma.   Bandrek is usually served with young coconut meat, and can also be added with sweetened condensed milk.

Although bajigur is made mainly from palm sugar and coconut milk, to which ginger and several other spices are later added. If the bandrek has a clear color of cokelat , the bayourg is  more intense,  since there is an additional coconut milk.   This drink is usually served with kolang-kaling slices with fried friends or boiled bananas.

Although both contain ginger and are from western  Java,  the recipes for western Javana’s bayougar drinks and bandreko  are very different.   So  , if you are visiting a city of flowers, do not follow these two types of warm minupeople .   However, these two types have the same advantages that can warm the body and increase endurance.

Health benefits  of Bajigur drinks

Bajigur drink is  not only delicious to enjoy , but also has many benefits for the body.   The amount of ginger in this  typical recipe for a bajigur drink from Western Java can warm the body in winter.   Moreover, there are many other advantages of this drink,  which is very famous in the city of Bandung.

It  is also believed that the R esep bajigur drink characteristic of Western Java can relieve the symptoms of the flu, especially nasal congestion and colds.   Not only that, but some people also believe that the amount of ginger and other spices contained in the drink can increase endurance and prevent cholesterol  levels in the blood.   Some people also believe  that bajiguras can prevent obesity.

It  is also believed that the  amount  of ginger contained in  this  drink is beneficial for the health and beauty of the skin.   It  is also believed that some digestive problems can be  solved by drinking  this wedang of Western Javanese . So do not be surprised if this drink is becoming increasingly popular, because it  is not only tasty,  but also has many benefits for the body and health.

In the midst of a pandemic like today, it’s crucial to maintain endurance to stay fit. One of the ingredients  that  is believed to be able to properly increase endurance is  ginger.

In addition to being delicious  , the bajigur is delicious, it also has many benefits for the body , especially to increase endurance and prevent the symptoms of the flu.  In addition to being processed into ginger wedang, you can also try the resep bajigur drink typical  of  Javanese Barat.

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