Delicious recipe Hchicken Bakakak Khas homemade West Java
Indonesia is famous for its people who like to use spice ingredients to enhance the flavor, especially in a recipe for hayam bakakak typical of West Java. Especially if you explore more deeply many varieties of Nusantara recipes that have their own characteristics and flavors to indulge everyone’s tongue, be it dry or soup dishes.
If we look at dry cooking, it can go through the process of processing through frying, burning, frying or smoking. So, for soup dishes, you already know that the processing does not have many forms. Hayam bakakak itself is included in the special cooking category, because the manufacturing process goes through the stages of steaming and frying.
The two stages of processing certainly aim to make the seasoning permeate and the meat more tender when eaten. Many varieties of recipe processing apart from the typical West Javanese hayam bakakak recipe use this method to be able to highlight and enhance the flavor of dishes from spices and smooth take in a bowl.
Of course, you can make it yourself at home with simple ingredients, but it still feels delicious when eaten with rice. But remember, because using the steaming and frying steps, the necessary kitchen utensils must also match the criteria so that the seasoning can seep well into the chicken meat.
How to process the recipe of Hayam Bakakak typical of West Java
To make a chicken bakakak, you need to prepare the ingredients in advance, namely a whole chicken divided in the middle. The jam chicken suggestion can use free-range chicken so that the meat can taste more tender and delicious. Then prepare 500 ml of thick coconut milk, 1 stick of lemongrass, 2 pieces of orange and bay leaves, 500 ml of water, salt and granulated sugar to taste.
Then for the fine seasoning prepare 4 cloves of garlic, 8 cloves of onions, 3 grains of pecans. Do not forget also 1 galangal segment, 1 ginger segment, 1 teaspoon coriander and 1 teaspoon pepper and then apply all the spices to use later when you want to eat chicken. But before that, you need to grease the chicken with 3 cloves of garlic, 1 tablespoon of salt and 1 segment of turmeric for ±30 minutes.
The next step to process the West Javanese hayam bakakak recipe is to sauté the fine spices along with coconut milk and other ingredients until it produces a fragrant aroma. Then put the previously settled chicken in the pan and wait for the seasoning to infuse. Just wait until the spices look steeped and the coconut milk seasoning shrinks.
Once the seasoning is soaked in the chicken meat, continue the step by grilling the chicken until browned. At this stage, you can grease the chicken continuously so that the seasoning emphasizes the taste of West Javanese bakakak chicken. If it looks cooked, the chicken is ready to be served with other fresh vegetables.
Smagskarakteristika for Hayam Bakakak Khas West Java
Basically, each processed meat must have a characteristic flavor and this is no exception to the simple West Javanese hayam bakakak recipe . You can try this recipe yourself at home, because the processing method is easy and the use of the ingredients can be found everywhere. It is guaranteed that the taste of chicken will not be inferior to the menu of other well-known restaurant dishes.
With a unique taste, you can taste salty salty, but still feel harmonious. Of course, these flavors can be adjusted to each taste. Especially with the presence of vegetables and chili sauce, you will be able to taste special dishes that can be eaten with hot rice. This dish can also be served at a party or a specific event with the family.
If you want to see other varieties of West Javanese hayam bakakak recipes, many people on the Internet have provided articles about their flavors that you can use as references. Of course, everyone has the same basis of processing, but the end result will still give a different taste, even if some spices and processing techniques are the same.
You can also get variations of existing recipes with your own culinary flavor, such as adding spices to further accentuate the flavor of Indonesian cuisine. You can start a business by selling grilled chicken using your own noodle recipe. The characteristic taste will be able to provoke the interest of many people to taste the cuisine of West Java.
Hayam Bakakak has a story and a unique story behind his deliciousness
Basically, bakakak itself is defined by sitting cross-legged in Sundanese, so the origin of why this dish is referred to as bakakak chicken is because the chicken is made to split in the middle with the position of the thighs crossed like sitting across the legs. In addition, the recipe for hayam bakakak is typical for West Java, if it is often used during a particular celebration.
The cultural culture of the Sundanese people or the West Java region usually uses grilled chicken as a dish at a wedding celebration. Later, the bride and groom will eat the chicken dish during the ijab qabul ceremony for their religious cultural rituals. The dishes are eaten without rice, so the bride and groom can eat them a mouthful or two mouthfuls.
In addition to being used during wedding ceremonies, hayam bakakak dishes can also be used for a traditional feast or circumcision, which becomes a blessing on the day of happiness. Of course, this has become a cultural custom of the Sundanese people, especially the Pandeglang area, which has been passed down for generations, so the recipe for hayam bakakak typical of West Java remains original.
As we know about the marriage customs of each region have their own characteristics, both in Central and West Java. But the two regions still have their own cultural differences and ways of being grateful for them. If you are interested in the customs of wedding culture, there is nothing wrong with using bakakak chicken dishes as a wedding blessing.
Hayam Bakakak dishes can be found only in some special places
Of the many Nusantara culinary dishes in Indonesia, bakakak chicken is one of the dishes rarely found, no matter where you’re looking for it. Even so, there are still several well-known restaurants that are able to serve this dish as the main menu. This is because many people don’t know how special this one dish is.
But don’t worry, because you can still make your own hayam bakakak recipe with the recipe provided before or search for it yourself on the Internet. If you look at how the processing is difficult, there is nothing wrong with trying to process this recipe, because it is able to give a characteristic taste and differs from other processed chicken meat.
It should be noted that native chicken is more advisable because it can give a delicious taste than other chickens. So, if you want to make a business using the recipe hbakakak chicken, pay attention to the quality of ingredients and products so as not to make customers regret it. The uniqueness of the characteristic savory savory sweet taste will always be interesting for foodies to feel.
Because it’s rarely found anywhere else, it’s obviously a good business idea for you to try. Start from the basics of opening a food stall in your home and promote the deliciousness of grilled chicken to everyone. Improvise the West Java hayam bakakak recipe in your own variations to attract many customers.