A peek with a mixture of beans and shrimp is tastier : YoutubeMp3
A peek with a mixture of beans and shrimp is tastier : YoutubeMp3

A peek with a mixture of beans and shrimp is tastier : YoutubeMp3

Courier-Coping recipe an example of the Kuningan region of West Java

Kuningan is an area with a culinary variety, one of which is a peek, so it turns out that making an ear peek isn’t difficult until you know the recipe for a typical peek of the Canningan area of West Java. So that your peek results are crisp and tasty, please finish this article.

The city of Kuningan is a warehouse for food ranging from heavy food to snacks.  Kuningan is one of the small towns of West Java province whose environment is still clean and  beautiful, many people who wish  to go away to Kuningan just go on holiday to enjoy its nature and  lose food.

One of the most popular snacks in Kuningan is a peek with a variety of choices, namely nuts, and shrimp. However, to feel this crisp and savory taste you don’t have to go all the way to Kuningan. You can take it  yourself at home with a recipe for a typical peek of the Kuningan  area  of  West Java.

Peeking coupling recipe typical of West Java rice area with beans

Food couriers that are suitable are used as a dining companion, or only used for snacks. Picking is a typical dish from Kuningan,  much loved by all circles, where both children and adults love it  .

Until you understand how easy it is. Well, so that you don’t have to go away to Kuningan, here’s a recipe for scraping the typical ear of the Canningian area of West Java that you   can try at home easily   .

Ingredients to be prepared

  1. A kilo of peanuts.
  2. A kilo of rice flour already removed.
  3. 386 g tapioca flour was removed first.
  4. 2 liters of coconut milk
  5. Two battered eggs.
  6. 40 sheets and oranges that have already been sliced.
  7. Salt to taste.
  8. Coconut oil to taste.
  9. Moderate water.


  1. One tablespoon of splashes.
  2. 45 g garlic
  3. 45 g

How it was made:

The first step is to cut the beans into two parts. Then mix all the prepared ingredients except peanuts and coconut oil. Stir all the ingredients evenly until the flour grains are still visible. You can stir it manually or also use a cake blender.

Next, heat the oil until the boil appears and then reduce the stove fire. Form the ear peek paste using a vegetable spoon and then add the beans. Keep the dough on the inner side of the pan and then water it with coconut oil until the dough falls peeking. Fry for up to 5 minutes or until the color peeks yellow. Then drain it and it can now be enjoyed.

A peek of the typical coupling recipe from the West Java Rice Region with shrimp mix

In addition to using beans, you can also use shrimp to taste more palatable. In fact, when you use shrimp, the cost of making this snack will be more expensive but fits the cooking results that will be felt.

To make it very easy just like making a peek with peanut ingredients. Well, in order not to be confused in making it, here’s a recipe for a typical kuping  peek  of the Kuningan area  of West Java that you can  try at home easily.


  1. 110 grams of shrimp or adjusted to your needs.
  2. 250g rice flour, now removed.
  3. 30g sago flour, pre-removed.
  4. 66ml coconut milk.
  5. Powdered for tasting.
  6. Ground pepper to taste.
  7. Chicken or beef soup to taste.
  8. Coconut oil.
  9. Moderate water.

Production Mode:

The first step you need to do is to wash the shrimp first until it is clean. Remove the head and remove the skin until it is thoroughly cleaned. In addition, it also removes dirt in the shrimp’s stomach because it can reduce the taste of shrimp.

Then mix all the prepared ingredients except shrimp and coconut oil. Stir all the ingredients until evenly distributed so that the flour seedsare still visible, you can stir it manually or make it more practical and quick you can use a cake blender.

Next heat the oil in the pan until it boils, then reduce the heat. Shape away the dough and then smooth it using spoons then put the shrimp into it. Once the dough has finished, store it on the edge of the pan and then use the oil until the dough falls. Fry until the dough is browned.

A peek with a mixture of beans and shrimp is tastier

In addition to making two types of shrimp and peanut peek, you can also mix these two. The savory taste of delicious beans and shrimp meat increases your appetite. How to make it the same recipe for a typical kuping  peek  of the West Java  Kuningan region above.


  1. Peanuts are already cut.
  2. Shrimp to meet the right needs.
  3. Coconut milk
  4. tigdenum and rice flour .
  5. 66ml coconut milk.
  6. Chicken or beef soup.
  7. half a teaspoon of salt .
  8. Moderate water.
  9. Coconut oil.

Production Mode:

For the way it is made the same peek beans and shrimp, you just need to mix all the ingredients evenly except shrimp and beans. Next heat the coconut oil in the pan using a low heat. After that, just store the dough on the edge of the pan and then mix it with the oil. Fry to yellow.

Add delicious when eating a peek with Banjan

After peeking using a typical kuping peek recipe  from the West Java rice area, let’s take the season. with this spice or soup, it can make a peek taste better, but using this soup is just for tasting, if it doesn’t like to eat, you don’t have to make it.

A spicy spice guide with a tasting taste of Kuningan’s signature peek will increase your appetite. Well, it’s very easy to make, just like making chilli sauce. Here’s how to try it that you can at home.

Ingredients for preparation:

  1. 110 g of oncom
  2. Six cloves of hair
  3. Three garlic cloves.
  4. Chili and chili to taste.
  5. A lemon stick.
  6. A pre-shredded leek chase.
  7. Half a teaspoon of shrimp paste.
  8. Salt to taste.
  9. It’s powdered for you to taste.
  10. That’s a single leaf.
  11. Two orange leaves.
  12. to taste.
  13. Moderate water.

Production Mode:

The first step is to rinse it off first all the ingredients. Then slice all the ingredients until thin. First fry the ancom until yellow. You then just have to mix all the ingredients using tears until smooth.

Then fry the onions first using coconut oil to make the fragrance. Then you just have to put in water and wait for a few minutes. Use low heat to heat even. The last step is just to put this spice into the bowl and you can enjoy this banjur spice as a supplement to take a peek.

A food courier that you can enjoy with hot rice or just as a snack. Now to make it tastier you can mix it with baumjon using the recipe above. In addition, so that the peek made by you is delicious and crisp, pay attention to each step of the typical kuping  peek recipe from the Canningan area  of West Java  .

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